Archives for October 2014

Favorite Fall Foods

Do you love fall as much as I do? One thing that I don't love about Florida is fall. Now come January, I'm going to be showing off all my working by the pool Instagram photos, like this one. But for now I'll just have to pretend it's a little cooler than the 82 degrees on my car thermometer by making some of my favorite fall recipes. Tonight we even started discussing our Thanksgiving … [Read more...]

Pumpkin Bars – Gluten Free & Vegan

By contributing writer Tessa Tis the season for all things pumpkin! My family (especially me) gets giddy with all the orange orbs I am pulling from the garden. You can frequently find cookie sheets full of various pumpkins and winter squashes baking away in my oven this time of year. Fresh puree is infinitely tastier than any variety you find in a can. It is an extra step, but I liken the … [Read more...]

Dare to Try a New Vegetable

This post is in partnership with the #V8VegOut campaign. All opinions are my own. If you are like me you eat the same vegetables day after day, week after week. In fact many of my favorite veggies are on this list of the top ten vegetables consumed in America. Potatoes Tomatoes Sweet Corn Onion Lettuce Cucumbers Bell Peppers Carrots Cabbage Broccoli I would argue … [Read more...]

eMeals: 2 Week Free Trial

Wouldn't it be nice if someone did your meal planning for you for the next two weeks? Wouldn't it be even nicer if they did it for free? With eMeals these next two weeks are handled! eMeals Free Trial If you have never tried eMeals out before now is the time. Right now they are offering a free two week trial and all you have to do is sign up. eMeals allows you to pick a food style, your … [Read more...]

Apple Bars

By contributing writer Andrea Green If you are looking for a sweet treat to pack in lunch boxes or serve as an after school snack, look no further. Homemade Apple Bars are chock full of apples tucked into a delightful cinnamon batter. These blondies are quick to make. In fact, you can get fall flavor in a plate with minimal effort. PrintApple BarsAuthor Toni Anderson Ingredients8 … [Read more...]

Gluten Free Chocolate Chip Cashew Cookie VideoTutorial

Last month I shared with you a delicious recipe for gluten-free chocolate chip cashew cookies. What I love about this recipe is that it can be made from start to finish in under 30 minutes. You can also freeze or refrigerate the dough to use later if you want to incorporate this recipe into your freezer cooking plan. I created a 2 minute video tutorial to show you just how easy it is to … [Read more...]