Archives for November 2015

Stacked Enchiladas

By contributing writer Beth Stacked enchiladas have layers upon layers of Tex-Mex goodness with yummy tortillas dividing those layers. There's no doubting the comfort and delicious vibes that come from enjoying these. We use a mild green enchilada sauce. It adds a mellow flavor that still brings "south of the border" flair. This is an easy dish to make to provide a filling meal for your family. … [Read more...]

Pumpkin Cookies: Paleo and Egg Free

By contributing writer Tessa These paleo pumpkin cookies are a perfect afternoon snack for the kids when they get home from school. Healthy fats, protein, and even a vegetable are combined in the disguise of a cookie! In this house, we love the fall with its cooler weather and beautiful leaves. But best of all, I get to harvest all of my heirloom pumpkins, and amazing pumpkin puree is overflowing … [Read more...]