Archives for July 2016

Ham and Cheese Crescents

By contributing writer Beth These delicious Ham and Cheese Crescents are hot in ready no time - perfect for an impromptu gathering of hungry young people. They are great for a quick bite after soccer practice or a crowd-pleasing addition to your football party. Adults and kids will love the sweet, smokiness of the ham combined with the saltiness of the cheddar cheese. My favorite part is the … [Read more...]

Prosciutto & Arugula Grilled Pizza

Have I ever told you how much I love pizza? I could eat it every single day. My favorite local pizza place bakes their pizza in a wood fired oven. After trying many different recipes, I've found the best way to get that wood fired taste at home is to grill your pizza. When Bertolli asked for summer grilling inspiration I knew I had to try to recreate one of my favorite pizzas from our local pizza … [Read more...]

Mint Chocolate Chip Ice Cream (Dairy Free)

By contributing writer Tessa We have been making this version of Mint Chocolate Chip Ice Cream for a couple of years now. While the green color is totally not necessary, we decided to get that fun hue naturally with plants! The spinach is never tasted and adds a nice mellow green hue. The batch never lasts long, and no one ever figures out there are healthy ingredients within! Even though we do … [Read more...]

Patriotic Parfait

This patriotic parfait is a great addition to your 4th of July party. You can make it ahead of time and store in the fridge. The recipe below makes two parfaits. PrintPatriotic ParfaitPrep 20 minsCook 4 hoursTotal 4 hours, 20 minsAuthor Toni AndersonYield 16 Ingredients(2) boxes of red jello (I used raspberry, but cherry and black cherry work well too)(2) boxes of white chocolate … [Read more...]