This morning we were all out of breakfast food so I made a donut run. The kids loved the special treat and eventually came down off the sugar high late this afternoon.
Lunch was leftovers and sandwiches.
We were treated to a steak and lamb dinner tonight by my father-in-law. He is a true grill master and shared his secret steak recipe here.
Tomorrow we will be at Sea World so I am sure our meals will consist of over-priced fried something.
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