Baked Banana Split Oatmeal

Banana Split Baked Oatmeal at The Happy Housewife
The following is a post from Andrea Green.

Don’t let the decadent name fool you. Baked Banana Split Oatmeal really is a healthy choice! This recipe is made with both whole grain oats and fresh fruit, but the addition of a bit of dark chocolate on the top means your family will soon add this recipe to their favorites list!

I add greek yogurt to the top of mine because I like the tangy taste to offset the sweet. Plus, it adds a little extra protein to the meal. However, I suppose if you were going for “Mom of the Year” you could use a bit of real whipped cream. Just don’t forget to put a cherry on top.

Baked Banana Split Oatmeal


  • 2 bananas, sliced
  • 1 cup strawberries, sliced
  • 2 cups rolled oats (not quick oats)
  • 1/2 cup walnuts, chopped
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoong salt
  • 2 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips or small chunks
  • Optional: Greek Yogurt, Maraschino Cherries


  1. Preheat oven to 375 degrees.
  2. Grease an 11x7 inch pan.
  3. Line the bottom of the pan with sliced bananas.
  4. Layer the sliced strawberries over the bananas.
  5. In a small bowl, mix together the oats, walnuts, sugar, baking powder, cinnamon, and salt. Layer the mixture evenly over the strawberries.
  6. In a small bowl, mix together the milk, egg, melted butter, and vanilla. Pour evenly over the oats.
  7. Sprinkle the chocolate over top.
  8. Bake for 35 to 40 minutes, or until the oatmeal has set.
  9. Serve hot. If desired, top with a dollop of greek yogurt with a maraschino cherry on top.

Courses Breakfast

You can find more delicious meal ideas at the The Happy Housewife Recipe Index.


  1. We LOVE baked oatmeal, so I can’t wait to try this version! 🙂 Thanks! I’m pinning.

  2. WOW! I rarely eat oatmeal because it triggers my diverticulitis…but every once in a while, I bite the bullet because I love oatmeal….this is one of those bite the bullet times! I can’t wait to try it!

  3. I have actually never tried baked oatmeal- what have I been missing?? Will make this week!

  4. Made it this past weekend! WOW!!!! Really yummy! Thanks!

  5. Tracy Francis says:

    Can this be cut up and frozen?! I am thinking of making a double batch. 🙂

  6. We made it this week and it was so yummy!!! I featured this as one of my favorite pins on Pinterest this week, on my blog. Thank you so much for sharing it!

  7. I have this in the oven now & can’t wait for it to come out! My house smells soooo good right now 🙂

  8. Rebekah says:

    Can this be doubled and frozen? 🙂

  9. This looks and sounds wonderful. I have pinned it to try later.

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