Campbell’s Address Your Heart

Since I started getting Fit for Good, I’ve been making careful choices about what I eat. I cut out soda, reduced my sodium intake, and try to eat more fruits and vegetables every day. 

My absolute favorite chili recipe is from my mother. It tastes great and is easy to make. 

This is her original recipe. 

 

  • Brown 1# ground beef and 1 1/4 cup minced onion
  • Add and cook 10 minutes:
  • 2 1/2 cups kidney beans 
  • 1 1/3 cup tomato soup (1 Can)
  • Make a paste and blend in…
  • 1-2 t. chili powder (recipe calls for 1 1/2 T.)
  • 1 T. flour
  • 3 t. water
  • 1 t. salt
 
I found that I could change this recipe by switching from ground beef to turkey, using dried beans instead of canned, and using Campbell’s Healthy Request Tomato soup instead of the original. You can also add more flavor and protein by adding black beans and corn to the recipe. 
 
These simple changes to one of my favorite recipes doesn’t affect the taste at all, but makes the chili significantly better for you. 

Follow the steps below and share how you care for your heart to participate in Campbell’s contest and you could win a $50,000 kitchen makeover.  Contest Rules  & Prize Page.

Step 1: Submit a photo below that shows how you care for your heart

Step 2: Fill out the information required including your name, email address and zip code.

Step 3: Write a short contest entry (up to 200 words) that corresponds with the photo and share how you care for your heart. Please be honest and sincere with all your thoughts and remember to tell us in 200 words or less.

Step 4: Confirm you’ve read the Official Rules.

Step 5: Log in through your Facebook account.

Step 6: Submit your contest entry.

You can share your contest entry on Facebook, Twitter, Pinterest and visit AddressYourHeart.com for recipes, tips, and downloadable coupons for heart-healthy products from Campbell.

This is a sponsored conversation written by me on behalf of the Campbell Soup Company’s Address Your Heart initiative.  The opinions, text, and images are all mine.