Chicken Apple Burgers

Chicken Apple Burgers at The Happy Housewife

The following is a post from contributing writer Andrea Green.

Memorial Day weekend is right around the corner, which means grilling season is right around the corner too. Instead of the same, tired burgers, why not whip up these delicious chicken apple burgers?

Chicken Apple Burgers


  • 4 boneless, skinless chicken breasts
  • 1 tart apple
  • 1/2 onion
  • 1 tablespoon Dijon mustard
  • olive oil


  1. Using the shredding blade of the food processor, shred the chicken breasts, apple and onion.
  2. Stir in the Dijon mustard.
  3. Preheat the grill to medium high.
  4. Shape the chicken mixture into six large patties. Brush each side of the chicken patties with olive oil.
  5. Grill chicken patties for 4 - 5 minutes per side.


This recipe calls for a food processor. If you don't have a food processor, you can buy ground chicken. However, the ground chicken you buy in the store has a tendency to be sticky, so make sure you grease your grill well.



More recipes from Andrea

Find more delicious meal ideas at the The Happy Housewife Recipe Index.



  1. oh yum! I’m going to grind them with the attachment on my kitchenaide, but how about serving these with this! On the menu for tonight…anything so long as I don’t have to turn on the oven!

  2. Looks good! I think I would get mine ground from the store. Thanks for recipe & tip. I just found a new 3-1 bean salad it would go good with. If you’d like to see it just drop by.

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