Slow Cooker Beef Stew with Chickpeas

Yield 8

This hearty stew is a hit with the whole family. It's got the perfect combination of vegetables and beef along with the extra boost of protein from the chickpeas.



  1. Add all ingredients to the slow cooker.
  2. Use empty gravy jar and fill with water. Add the water to the slow cooker.
  3. Cover and cook on high for 4 - 6 hours (or low for 6 - 8 hours).

Courses Main Dish

Cuisine American

Recipe by The Happy Housewife™ :: Cooking at