Grilled Chicken Parmesan Sandwiches

Chicken Parmesan Sandwiches at The Happy Housewife

by contributing writer SnoWhite

Grill up some chicken and serve it as a Chicken Parmesan Sandwich for a fun summer supper.

Grilled Chicken Parmesan Sandwiches


  • 2 chicken breasts, halved
  • Olive oil
  • 1 medium ripe tomato
  • 1/2 cup tomato sauce
  • 4 herb hoagie buns
  • 4 slices mozzarella cheese
  • Fresh spinach (optional)
  • 2 tablespoons Parmesan cheese
  • Salt, pepper & dried basil, to taste


  1. Season your chicken with salt, pepper, and dried basil. Mist with olive oil.
  2. Grill the chicken breast halves over medium heat for 10-15 minutes, turning 2-3 times. When chicken reaches 180 degrees, remove from the grill.
  3. Slice the tomato, arrange it over tinfoil on a cookie sheet.
  4. Sprinkle with salt, pepper and basil.
  5. Broil under the broiler for 3-4 minutes until tomatoes are slightly caramelized. Remove from oven.
  6. Place 1 piece of chicken onto half of each hoagie bun.
  7. Arrange mozzarella cheese on the other half of the hoagie bun.
  8. Place the hoagie buns on a cookie sheet, and broil until the cheese is melted.
  9. Top with tomatoes, spinach (if desired), Parmesan cheese and tomato sauce.
  10. Serve warm.


Serve with additional marinara sauce for dipping!

Chicken Parmesan Sandwiches at The Happy Housewife
More recipes from SnoWhite

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