Hot Cranberry-Tea Infusion

Hot Cranberry-Tea Infusion at The Happy Housewife

We all have enjoyed tea with using water to steep our tea bags in, but what about enhancing the tea flavor even further by switching out juice for water? A simple comforting treat perfect when you want to unwind for the day with a delicious hot beverage in hand.

Hot Cranberry-Tea Infusion

Cook

Total

Yield 4 Servings

Ingredients

  • 3 cups cranberry juice
  • 1 cup water
  • 2 cinnamon sticks or 1 tsp ground cinnamon
  • 3 black (or other spice flavor) tea bags, paper tags removed

Instructions

  1. Add all cranberry juice and water to a saucepan and bring to a boil over medium high heat.
  2. Once the liquid has reached a boil, reduce the heat, add the tea bags and cinnamon and let steep for five minutes.
  3. Remove the tea bags and cinnamon sticks using a slotted spoon.
  4. Pour into individual mugs and serve with a cinnamon stick for garnish.

 

Rachael is the blogger behind KitchenCourses.com and is the author of How to Cook For Yourself: A Complete Beginner’s Guide. She writes about her passion for food, eating well while saving money, and inspires people to get familiar with their kitchens and cook for themselves.


Comments

  1. Oh my, that sounds so good. I’ve mixed tea and juice for chilled summer drinks, but never thought of infusing the juice with tea. Yum.

  2. Made this today, and it was totally worth the $5 I spent on imported cranberry juice. : ) Thanks for the recipe!

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