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Hot Cranberry-Tea Infusion

Cook

Total

Yield 4 Servings

Ingredients

Instructions

  1. Add all cranberry juice and water to a saucepan and bring to a boil over medium high heat.
  2. Once the liquid has reached a boil, reduce the heat, add the tea bags and cinnamon and let steep for five minutes.
  3. Remove the tea bags and cinnamon sticks using a slotted spoon.
  4. Pour into individual mugs and serve with a cinnamon stick for garnish.

Recipe by The Happy Housewife™ :: Cooking at https://test.thehappyhousewife.com/cooking/hot-cranberry-tea-infusion/