Menu Plan

My  family still hasn’t quite recovered from the daylight savings time change! We are eating breakfast, lunch, and dinner later each day, which is working out well because of all our soccer practices. Last week bananas were marked down at the commissary, so naturally I purchased about 20 pounds. When I arrived home my son looked at me and said,

“I guess bananas are on the menu plan for next week?”

Thankfully bananas freeze well so we should be set for our smoothies and banana bread for a few weeks!

Breakfasts

Bagels

served with eggs, bacon

Whole Wheat Oatmeal Pancakes

served with fruit


Mocha Banana Muffins

served with strawberry banana smoothies


French Toast

made with Maple Oat Swirl Bread


Whole Wheat Waffles

The Lunch List

  • Sandwiches
  • Quesadillas
  • Grilled cheese
  • Leftovers
  • Macaroni and cheese
  • Smoothies
  • Cheese and crackers
  • Yogurt
  • Fruit and veggies
  • Baked Potato
  • Sweet Potato
  • Tuna Salad

Dinner


Cuban Chicken Salad

Steak

served with rice, grilled vegetables, salad


Taco Crescent Bake

served with fresh cut fruit

photo credit: Amy’s Finer Things

Chicken Tortellini Soup (recipe coming this week)

served with bread, fresh vegetables

Photobucket

Pizza

served with salad, carrot sticks

For more than 300 Menu Plans each week visit Org Junkie.

Comments

  1. Everything looks delicious! Can’t wait for the tortellini recipe!

  2. I really want to try making bagels! I love to eat them but hate to buy them! Your menu looks great!

    Here’s mine:
    http://familysupervisor.blogspot.com/2011/03/menu-plan-monday-321.html

  3. I love your recipes! I also love your whole wheat pancakes. A local grocer sells “old” bananas for .39 cents a pound, so instead of applesauce in the pancakes you can guess what I put in instead. Delicious! I also have a tasty peanut butter banana bread and a chocolate chip banana bread that’s very popular in my home. I love baking with bananas! Thanks for posting pictures, too. I’ll be trying your shrimp and spinach dish and your salmon pockets soon, too.

  4. You may have had them before, I don’t know… but the Cuban Chicken Salad and the Taco Crescent Bake both are recipes that I don’t recall seeing on your menu plan before today – and they both look AMAZING! Can’t wait to try them!

  5. Now that it’s 6 in the evening, is it too late to eat breakfast? Those pictures are making my mouth water!

    Now that your banana supply is well stocked, I suggest baking a loaf or two of banana cinnamon bread: http://www.seriouseats.com/recipes/2010/06/leftover-banana-cinnamon-bread-baking-recipe.html?utm_source=Serious+Eats+Recipe+Newsletter&utm_campaign=02f3817e2c-Serious_Eats_Recipe_Newsletter_June_16_2010&utm_medium=email.

    Your menu looks to-die-for!

  6. MMMMMMM that looks YUMMY! I will now be adding 2 of your foods into my menu plan tomorrow. THANK YOU for the kitchen inspiration!

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