Menu Plan

Menu Plan

Week of 2/1/10

Don’t forget to stop by tomorrow night for my bulk cooking tutorial. I was able to make almost everything on my list and my freezer is packed with delicious homemade meals for my family. Even though bulk cooking can be tiring I love that all my meals are done for the next few weeks!

If you want to look adorable and keep your clothes clean in the kitchen, enter to win my giveaway from Flirty Aprons. These aprons are so cute and you can win one!

Breakfast

Granola (freezer), Whole wheat waffles (freezer), Whole wheat pancakes (freezer), Eggs with toast and bacon, Oatmeal, Cinnamon Rolls (if they turn out I’ll share the recipe), Bagels (freezer)

Lunch

Leftovers, Smoothies, Sandwiches, Fruit

Dinner

Pork in a Crock pot

served with green salad, skillet potatoes, corn, rolls

Salisbury Steak

served with egg noodles, corn, carrot sticks

Baked Ziti

served with salad, whole wheat rolls

Whole Wheat Pizza

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Chicken and Rice Casserole

served with carrot sticks, salad, peas

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Comments

  1. I can’t wait to see your bulk cooking tutorial! We love granola at our house too. Yours is the first I’ve seen using butter instead of oil.

  2. I can’t wait to view your tutorial tomorrow! I made my first video blog last week during the OAMC day for Whole Wheat Pizza Dough. My daughter was “helping” me. So cute and fun.

  3. Im starting mine. Have to go shopping today to get some of the items needed.. Im OUT of flour!! But of course I do monthly shopping so end of the month.. well Not much left haha. So I will have a bulk cooking list tonight. (hopefully)

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