Menu Plan

This month I found a new favorite go-to recipe, oven tacos, my friend Lynn shared it on her site a few months ago and it is delicious! The best part about oven tacos is that the filling is so versatile. It can be used to fill enchiladas, burritos, or even as a topping for nachos. It’s also quick to make so if you need a meal in a hurry you can have it on the table in about 30 minutes!

Breakfasts

Baked Banana Split Oatmeal

Egg Casserole in Muffin Cups

french toast

French Toast

served with fruit

Lemon Poppy Seed Muffins

served with smoothies

Eggs, Cereal, Oatmeal, Breakfast leftovers

The Lunch List

Dinner

Oven Tacos

served with taco fixin’s

garlic shrimp and spinach pasta

Garlic Shrimp and Spinach Pasta

served with salad

Salmon Turnovers

served with salad, fruit

Spaghetti Pie

served with salad, vegetables

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Homemade Pizza 

Don’t forget to follow me on Facebook for daily breakfast ideas. 

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Comments

  1. Yum! What type of griddle do you use for all the pancakes and French toast? I am thinking about getting one and am leaning toward cast iron to get away from non stick. Is love to know what people are using and what works!

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