Menu Plan

Well, we survived last week making breakfast and dinner for several extra teenagers each day. It now seems easy to only feed eight people this week!

The nice thing about my menu this week, all the food is already in the freezer! Remember, doubling or tripling recipes and putting the extra meals in the freezer for hectic weeks is a great way to save time and money.

If you need menu planning help download my printable menu plan 


Cinnamon Sugar Muffins

served with smoothies

Whole Wheat Corn Waffles

served with fruit

veggie eggs

Scrambled eggs with veggies

french toast

French Toast

served with fruit

Eggs, Cereal, Oatmeal, Breakfast leftovers

The Lunch List


shepherd's pie

Shepherd’s Pie

served with vegetables


Turkey Tacos

chicken pot pie

Chicken Pot Pie


Homemade Pizza 

Don’t forget to follow me on Facebook for daily breakfast ideas. 

For more than 300 Menu Plans each week visit Org Junkie.


  1. Wow, I can barely manage to feed my tween and 8 year old so I am impressed. That is a great tip about doubling and tripling the meals and freezing them. I just started doing that as a way to try and combat the rising food prices.

  2. I love breakfast FOR dinner!! I really want to try the freezer cooking idea again. I did it once and kind of got frustrated. With two teenagers in the house, I need to do more planning ahead. Thank you for the inspiration!

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