Menu Plan

We have a few carry-overs from last week due to some last minute fun activities.

Breakfast

Whole wheat pancakes

served with fruit, orange juice, milk

Whole wheat waffles

served with fruit, orange juice, milk

Whole Wheat Muffins

served with fruit

Oatmeal, Cereal, or Breakfast leftovers

French Toast

served with bacon

Lunch:

I bought lunch meat and Nutella and all of a sudden my family likes sandwiches! I love sandwiches so I am very happy my kids are finally eating them with a smile! Other lunch options are leftovers, macaroni and cheese, smoothies, cheese and crackers, yogurt, and fruit and veggies.

Dinner:

Crock Pot BBQ Pork

served with rice, pineapple

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Whole Wheat Pizza

served with salad

Crock Pot Sloppy Joes

served with baked beans, veggie tray



Mexican Chicken Skillet

served with tortillas and sour cream

Salmon Turnovers

served with corn, carrots and salad

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Comments

  1. Okay– as long as you aren’t putting the nutella on the lunch meat! Ha! I think I might try the crock pot BBQ pork!

  2. I’m going to have to try your whole wheat waffles sometime. I have a couple of good waffle recipes but none of them are whole wheat. I am making a batch of oatmeal waffles with soaked soybeans this week, though. We’ll see how that goes! It’s pretty frugal for down here.

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