Menu Plan: Back to School

School is back in session! This is the first time we’ve taken an extended summer break in several years and I’ve enjoyed it, but I’m ready for our routine. Not only is school starting but soccer starts next week too! I’m hoping we don’t have practice five nights a week like we did last season, but we won’t know until next weekend.

If we do, I’ll have to change the name of my site to The Crock Pot Housewife, because that’s the only way I can get dinner on the table when I spend my afternoons at the soccer field!

Breakfasts

Whole Wheat Corn Waffles

served with fruit

Eggs

Served with Biscuits, Bacon and Spinach Smoothies

French Toast

Served with sausage, juice, and milk

Whole wheat pancakes

served with fruit, orange juice, milk

Oatmeal, Cereal, or Breakfast leftovers

The Lunch List

Dinner

Peach Whiskey BBQ Chicken (PW Recipe, I’ll let you know how we like it)

served with baked beans, skillet potatoes, vegetables


Salmon Cake Sandwiches

served with fruit, potato salad, rolls


Crock Pot BBQ Pork Chops

served with bread, green beans, salad

garlic shrimp and spinach pasta

Garlic Shrimp and Spinach Pasta

Tacos

For more than 300 Menu Plans each week visit Org Junkie.

Comments

  1. Yum! The french toast is making me hungry this morning!
    Thanks for sharing Toni!
    ~Liz@HoosierHomemade AND Pocket Change Gourmet 🙂

    • TheHappyHousewife says:

      Congrats on your new site Liz! I hopped over last week and it looks amazing! Can’t wait to read all your new recipes!

  2. Those Tuna Melt Quesadillas sound good. I love tuna melts, but have never thought to make one with a quesadilla. I’ll definitely be trying that one soon!

  3. I checked out the peach whiskey chicken recipe! All I can say is Oh MY! I can’t wait to try this. Definitely on my next menu! Thanks for sharing.

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