Menu Plan ~ Week of April 21st

Here is something to think about. When you plan your menu for the week think about your weekly activities. I didn’t do this last week and some of the meals I had planned didn’t work out because I wasn’t home in time to make them. This menu is sort of healthy, our grocery money is running low so some of the meals are pantry meals this week.

Breakfasts

pancakes, waffles, French toast, bagels, oatmeal, cold cereal

Lunches

sandwiches, muffins, fruit, veggies, cheese & crackers, smoothies, salads for me

Dinner

Monday– Steak, rice, and vegetables (carry over from last week)

Tuesday– Bean tacos and bean burritos, cornbread (pantry meal)

Wednesday– Chicken legs (recipe below), pierogies, green beans, salad

Thursday– Spaghetti, Salad, French Bread (pantry meal)

Friday- Not sure about this day, I would like to go to the Naval Academy to watch the Naval Academy Brigade of Midshipman Parade. If we are able to go, then we will probably just take snacks in the car.

Saturday– Pizza

Yummy Chicken Legs

4 Tbs melter butter

Mixed together in a bowl

3/4 cup bread crumbs

1/4 cup parmesan cheese

1 teas paprika

1 teas garlic powder

salt and pepper to your liking

Chicken legs

Remove skin from chicken legs


Melt butter/ then dip the chicken legs in the melted butter


Then roll the legs in the bread crumb mixture


Baked in a greased pan for an hour @ 350 degrees

These are delicious and a huge hit with the kids.


Tired of chasing meals? Check out Menu Plan Monday for great ideas on what to have for dinner.

Comments

  1. I may have to stop my diet for one night to bask in the glory of those chicken legs! They look too good to eat!

    Jia
    http://www.modernmollymormon.blogspot.com

  2. Your chicken sounds good, I am going to try t with the chicken breast I have in the freezer 🙂

  3. Those chicken legs sound really really yummy !

  4. Oh, this is exactly what I’m looking for. Jaden’s been wanting to do chicken kinda like this for his Saturday meal, but I hadn’t gotten around to looking for a good recipe. We’ll be using bonesless/skinless, but it should still work out okay. Thanks, Toni!

  5. That recipe looks good, I think I’ll try it out my family this week.

  6. That chicken legs recipe sounds great!! I bet my family would LOVE it!

  7. Yum! Looks like a great menu and a great week! We’ve been basing a lot of our meals around on-sale meat from that week or the week before along with pantry items as well! Trying to keep both meat and produce purchases under $2/pound – and we’re doing well (who knew that it only took 30 seconds to remove the skin from a chicken breast? 🙂

    Have a great week!
    Sarah

  8. Oh my… those chicken legs look so scrummy! 🙂 I can’t wait to try them. Thanks for sharing!

  9. I have some chicken legs in the freezer. This recipe sounds great. It will definitely be on my meal plan soon!

Trackbacks

  1. […] Menu Plan ~ Week of April 21st […]

  2. […] I write my menu on the back of the piece of paper. Then on the front, I make my list, based on my menu and anything […]

  3. […] is a delicious chicken recipe using homemade bread […]

  4. […] of our schedule over the weekend. He chose to make oven baked chicken strips after I showed him this post by The Happy […]

  5. […] Check out more Monday Meanderings here. […]

  6. […] Joely, my 5 year old, helped me make up the coating, for which I just followed Toni’s “Yummy Chicken Legs” recipe. […]

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