Menu Plan Week of August 4th

Our house has finally settled down a bit. I will be heading out of town for the weekend, so my plan is easy meals for dh and the kids! I am also trying to clean out the pantry a bit so some of our meals are pantry favorites.


Monday- Pancakes

Tuesday- Muffins

Wednesday- Oatmeal/ Cereal

Thursday- French Toast

Friday- Whole Wheat Waffles


Lunch Sandwiches, muffins, smoothies, leftovers, cut up fruit and veggies


Monday- Salmon Turnovers

Tuesday- Out

Wednesday- Bee Rocks

Thursday – Spaghetti, French bread, salad ( we will be having 2 extra kids this night, so I picked a meal that is easy and a crowd favorite)

Friday- Pizza

Saturday – Shepherd’s pie

For more Menu Plan Monday visit

Salmon Turnovers

Salmon Turnovers- (makes 8 turnovers)


  • 2 cans boneless salmon
  • 6 oz cream cheese
  • 1 bunch green onion chopped
  • 1 celery stalk chopped
  • 2 tubes crescent rolls ( I use the low fat kind)

Leave out cream cheese to soften

Cook onions and celery in about a tablespoon of butter on the stove top for 3 to 5 minutes

Mix together cooked onions, celery, cream cheese and salmon (drained)

Take the crescent rolls and put two together to make a square, put a scoop (about 1/3 cup) of the mixture in the center of the square, then fold up the corners towards the center.

Bake for about 10 to 15 minutes in a 375 degree oven.

This a great recipe for a quick meal. It takes about 30 minutes from start to finish, and is easy enough for a kid to make.


  1. YUM, everything looks so good 🙂

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