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Paleo Sweet Almond Bread

Yield 16

Ingredients

Dry

Wet

Instructions

  1. Preheat oven to 350°F and grease a loaf pan or 4 mini loaf pans.
  2. In the bowl of a mixer, mix the dry ingredients to incorporate.
  3. Mix in the wet ingredients and beat on high speed for 2 - 3 minutes to blend well.
  4. Pour the batter into the prepared pan(s) and bake for about 45
  5. - 50 minutes until a toothpick inserted in the center comes out clean. If the top is browning too much, place a piece of foil lightly over the top.

Notes

White rice flour could be used in place of the cassava flour, but it would no longer be grain-free.

Recipe by The Happy Housewife™ :: Cooking at https://test.thehappyhousewife.com/cooking/paleo-sweet-almond-bread/