Roasted Potatoes
Ingredients
- 1/8 cup olive oil
- 1 tablespoon minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- Red potatoes, washed and quartered
Instructions
- Preheat oven to 400 degrees.
- Take all ingredients except potatoes and mix in a bowl.
- Coat potatoes with the mixture and place in a shallow pan. I used a slotted spoon to remove the potatoes so I didn't have pools of oil in my pan.
- Bake for 20 minutes turning occasionally and serve.
This post is linking to Tempt My Tummy Tuesday and Tasty Tuesday.
Those look amazing!!!! 🙂
My DH has prepared red potatoes in a similar fashion… he does them in a pot on top of the stove. He slices the potaoes, put them in a pot of water brings them to a boil (not long) probably just till they are heated all the way through, drains, then adds olive oil (or butter) and his spices… You are right they are yummy!
I *must* have rosemary on my roasted potatoes–SO good!
Oooh, I think I might make this with my chicken on Thursday. Thanks for the recipe! 😀
You can never go wrong with potatoes! The red pepper flakes are a nice addition.
Oooh, I made these last night as we ended up having roast and they were scrumptious! 😀 Thanks for sharing the recipe!
Yummy! I really loved the dish. Could you also post few more articles on roasted potatoes.
I love potatoes and the best part is, you don’t need to spend lot of time cooking.
Delish! Who doesn’t need a good solid side-dish recipe. I thought you might want to share something tasty with my readers. I am doing a new linky, Friday Feasts, on Momtrends. Here is the link to add your recipe:
http://momtrends.blogspot.com/2009/05/friday-feasts_22.html
Yum! Yum! Yum! I love potatoes…I’ll have to give your recipe a try! 🙂
Made these last night and they were a big hit with the gang.