Salisbury Steak

This Salisbury Steak recipe is perfect for those who do not like mushrooms! We’ve been making this for years at our house and the kids love it!

Salisbury Steak


  • 2 pounds ground beef
  • 1 package Lipton's French Onion Soup Mix
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 can beef gravy
  • 16 oz sour cream
  • 1 beef bullion cube
  • 1 package egg noodles or rice


  1. Make hamburger patties using ground beef, bread crumbs, egg and soup mix. Fry or grill until cooked through.
  2. While hamburgers are cooking, mix together in a bowl gravy, sour cream and bullion cube.
  3. Spray a 9 x 13 inch pan with nonstick spray and lay cooked patties in the pan. Cover the patties with the sour cream mixture.
  4. Bake covered for 25 minutes at 350 degrees. Serve with egg noodles or rice.

Courses Main Dish


  1. This is delicious! I didn’t quite follow the recipe to a T though. I didn’t have a can or jar of beef gravy, so I used a mix from a packet. I omitted the bullion cube because it sounded like there was plenty of salt from the gravy mix, onion soup mix and I used seasoned bread crumbs. We didn’t have any egg noodles, so I used spaghetti. I also skipped the baking step entirely. When the patties were done, I put a pile of spaghetti on each plate, added a patty, and poured on the sauce. YUM YUM YUM. The best tasting thing I’ve eaten this year (after chocolate of course).

  2. P.S. I hate mushrooms. 🙂

  3. Thanks for the recipe! I’m gonna have to substitute gravy mix for canned gravy too. I think we will have this for dinner since I forgot to marinade the beef this morning! Thanks again!

  4. Tried making this recipe tonight, meat was fantastic however the sour cream mixture was nothing but a white curdled mess?? WHAT AM I DOING WRONG!! haha the picture looks so yummy!!!

    • TheHappyHousewife says:

      Hmm, I have no idea. I’ve never had the sour cream turn into a mess. Where you reheating it?

  5. Love the recipe Thank you even my boys like amazing lol

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