Sherbet Trifle

Sherbet Trifle at The Happy Housewife

Do you need one last sweet summertime treat? Try this delicious sherbet trifle created by my mom.

Sherbet Trifle


  • 1 Angel Food Cake (cooled and cut into bite sized pieces)
  • Multi Flavored Sherbet
  • Chocolate Syrup


  1. Layer the angel food cake and sherbet into a trifle dish.
  2. Repeat until you are out of cake.
  3. Drizzle with chocolate syrup.
  4. Freeze for 2 to 3 hours or until set.
  5. Serve.


Really, how much easier can dessert get?



  1. this looks so easy, i can not wait to try it

  2. OOhh, I love sherbet! 🙂 This sounds delish and so much different than normal trifles, too! 🙂

  3. That is a great idea – easy and delicious. Just right for the last days of summer…

  4. Oooo. This looks just delicious. What a great twist on trifle. I love it.

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