Soft and Chewy Cookies

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Here is a tip for keeping your home made cookies nice and moist, even when they are three or four days old. Store them in an airtight container or ziploc with a piece of bread. The bread absorbs all the excess air in the container and the cookies stay soft. This also allows you to avoid eating the heel of a loaf bread, just save in the freezer until you make your next batch of cookies.

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For more kitchen tips check out Tammy’s Recipes.

Comments

  1. These cookies look really good! Thanx for the tip. 🙂

  2. Somebody who likes crunchy cookies says:

    My wife always does this. Its great for her because she falls on the “soft and chewy” side of the eternal “soft and chewy versus crunchy” debate. This is a great tip for all of the “soft and chewy” types, but make sure you save some back for the crunch lovers in your life:)

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