Sifting Fresh Ground Whole Wheat Flour

A friend of mine shared this tip with me that eliminates the need for vital wheat gluten or dough enhancers in bread recipes. I know many of you have emailed and commented about the difficulty of finding gluten in the stores, so this solves your problem. It also saves money, since you won't have to purchase gluten or dough enhancers. The tip, sift your flour. Don't use the old fashioned crank … [Read more...]